Choc Raspberry Milk Stout - Beer Recipe - Brewer's Friend

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Choc Raspberry Milk Stout

205 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dick&Ed's
Calories: 205 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday August 28th 2018
1.061
1.022
5.2%
31.7
34.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 54.7%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.9%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 7.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.8%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 4.7%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.8%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.18 60%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.52 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 each whirlflock Fining Boil 15 min.
10 oz Choco Nibs Flavor Boil 15 min.
2.50 lb Raspberrys Flavor Secondary 10 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12431
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 0 2 103 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal BIAB Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.16 20.7  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30.1 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
 
Notes

Add Lactose at 15 minutes left in boil

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  • Last Updated: 2018-09-22 12:49 UTC