Pond Hop Pale - Beer Recipe - Brewer's Friend

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Pond Hop Pale

187 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday August 28th 2018
1.057
1.011
6.1%
49.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 4.3%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.3%
8 oz German - Munich Light8 oz Munich Light 37 6 4.3%
4 oz United Kingdom - Crystal 30L4 oz Crystal 30L 34 30 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 7.3 Boil 60 min 8.77 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 8.1 Boil 15 min 16.09 15.9%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 15 min 14.5 15.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.1 Boil 5 min 3.23 7.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.3 Boil 5 min 2.91 7.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.1 Aroma 3 min 2.02 7.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.3 Aroma 3 min 1.82 7.9%
2 oz Cascade2 oz Cascade Hops Pellet 8.1 Dry Hop 0 days 31.7%
6.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13941
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 2 4 6 3 7
CaSo4 4g
MgSo4 3g
CaCl2 4g
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.22 32.9  
Mash volume with grains (equipment estimates 9.32 g | 37.3 qt) 9.16 36.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Pond Hop Pale" American Pale Ale beer recipe by shrob. BIAB, ABV 6.11%, IBU 49.35, SRM 7.28, Fermentables: (Maris Otter Pale, Flaked Rye, Flaked Wheat, Munich Light, Crystal 30L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 03:21 UTC