Giggios Tropical IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Giggios Tropical IPA

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday August 28th 2018
1.051
1.013
5.1%
54.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 88.9%
0.25 kg American - Munich - 60L0.25 kg Munich - 60L 33 60 11.1%
2.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 26.3 14%
7 g Citra7 g Citra Hops Pellet 11 Boil at 100 °C 50 min 22.52 16.3%
30 g Calypso30 g Calypso Hops Pellet 13 Boil 15 min 5.95 69.8%
43 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 21.2
Mash volume with grains (equipment estimates 20.6 L) 22.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 21.2  
Equipment Profile Used: System Default
"Giggios Tropical IPA" American IPA beer recipe by Anonymous. BIAB, ABV 5.07%, IBU 54.77, SRM 10.98, Fermentables: (Pale Ale, Munich - 60L) Hops: (Galaxy, Citra, Calypso)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 04:09 UTC