Soft Bitter Larger - Beer Recipe - Brewer's Friend

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Soft Bitter Larger

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rafa
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday August 28th 2018
1.041
1.009
4.1%
27.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.8%
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 79.5%
0.60 kg Rice Hulls0.6 kg Rice Hulls 0 0 13.6%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 23.87 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.51 16.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 1.01 16.7%
30 g tnt30 g tnt Hops Pellet 12.1 Dry Hop 0 days 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 33.8
Mash volume with grains (equipment estimates 35.1 L) 36.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Soft Bitter Larger" International Pale Lager beer recipe by Rafa. BIAB, ABV 4.14%, IBU 27.39, SRM 2.92, Fermentables: (Carapils, Pilsen, Rice Hulls) Hops: (Columbus, Saaz, tnt)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-28 00:00 UTC