Montgomery Pale Ale
204 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
4.65 |
12.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
4.35 |
12.5% |
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
10.03 |
37.5% |
6 oz |
Cascade6 oz Cascade Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
0 min |
12.26 |
37.5% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 oz |
Cascade (Leaf/Whole) 15.999999963401 oz Cascade (Leaf/Whole) Hops |
|
31.29 |
100% |
16 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
whirfoc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.35 gal (77.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.35 gal (29.4 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off.
|
16.19 |
64.8
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.38 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 11.31 g.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
16.19 |
64.8
|
Mash volume with grains
|
19.15 |
76.6
|
Grain absorption losses
|
-4.63 |
-18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 19.35 g | 77.4 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.38 |
-1.5
|
Post boil Volume
|
16.73 |
66.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.23 |
-0.9
|
Going into fermentor
|
16.5 |
66
|
Total:
|
12.38
|
49.5
|
Equipment Profile Used: |
System Default |
"Montgomery Pale Ale" American Pale Ale beer recipe by MCMonty. All Grain, ABV 6.57%, IBU 31.29, SRM 9.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Cascade) Other: (whirfoc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 21:04 UTC