SMaSH IPA 2019 - Beer Recipe - Brewer's Friend

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SMaSH IPA 2019

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday August 27th 2018
1.057
1.014
5.6%
124.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 100%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eureka!0.5 oz Eureka! Hops Pellet 18 Boil 60 min 35.59 12.5%
0.50 oz Eureka!0.5 oz Eureka! Hops Pellet 18 Boil 30 min 27.35 12.5%
1 oz Eureka!1 oz Eureka! Hops Pellet 18 Boil 15 min 35.32 25%
1 oz Eureka!1 oz Eureka! Hops Pellet 18 Boil 10 min 25.81 25%
1 oz Eureka!1 oz Eureka! Hops Pellet 18 Dry Hop 3 days 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"SMaSH IPA 2019" American IPA beer recipe by Neuroklesis. All Grain, ABV 5.61%, IBU 124.08, SRM 3.84, Fermentables: (Pale 2-Row) Hops: (Eureka!)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 10:55 UTC