Bube's Apple Pie Wheat - Beer Recipe - Brewer's Friend

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Bube's Apple Pie Wheat

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday August 27th 2018
1.051
1.010
5.4%
12.7
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 62.9%
28 lb German - Pale Wheat28 lb Pale Wheat 39 1.5 16%
25 lb United Kingdom - Cara Malt25 lb Cara Malt 35 17.5 14.3%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 6.9%
175 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 13.04 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g apple cider base Flavor Primary 0 min.
5 oz cinnamon Spice Boil 20 min.
2 oz vanilla essence Flavor Secondary 0 min.
2.80 oz nutmeg Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.65 gal (366.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.65 gal (318.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.63 gal (318.5 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.5 qt/lb 65.63 262.5  
Mash volume with grains 79.63 318.5  
Grain absorption losses -21.88 -87.5  
Remaining sparge water volume (equipment estimates 48.15 g | 192.6 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.65 g | 366.6 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 132.13 528.5
Equipment Profile Used: System Default
"Bube's Apple Pie Wheat" Fruit and Spice Beer recipe by mitchromig. All Grain, ABV 5.42%, IBU 12.74, SRM 6.17, Fermentables: (Bohemian Pilsner, Pale Wheat, Cara Malt, Flaked Wheat) Hops: (Nugget) Other: (apple cider base, cinnamon, vanilla essence, nutmeg )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 15:02 UTC