Juicy Sacch Trois - Beer Recipe - Brewer's Friend

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Juicy Sacch Trois

153 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday August 27th 2018
1.047
1.007
5.2%
89.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 45.1%
5.60 lb American - Red Wheat5.6 lb Red Wheat 38 2.5 43.9%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 11%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Centennial21 g Centennial Hops Pellet 10 Boil 60 min 26.2 6.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 20.6 13.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 26.68 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 15.6 8.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 13.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 8.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 8.8%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 5.3%
11.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14066
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 13 18 100 120 56
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.42 21.7  
Mash volume with grains 6.44 25.8  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Juicy Sacch Trois" American Pale Ale beer recipe by Brewer #140422. All Grain, ABV 5.23%, IBU 89.08, SRM 4.23, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats) Hops: (Centennial, Citra, Galaxy, Mosaic) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2018-09-08 04:51 UTC