Into the Cosmos IPA - Beer Recipe - Brewer's Friend

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Into the Cosmos IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday August 27th 2018
1.061
1.011
6.6%
82.8
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pearl8 lb Pearl 37 2.1 61.5%
3 lb United Kingdom - Optic3 lb Optic 38 2.1 23.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Boil 75 min 11.43 1.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.5 Aroma 10 min 3.97 1.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Whirlpool at 200 °F 40 min 9.79 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 200 °F 40 min 13.78 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Whirlpool at 200 °F 40 min 6.74 3.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Whirlpool at 175 °F 20 min 9.79 6.3%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 175 °F 20 min 13.78 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool at 175 °F 20 min 13.48 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop 14 days 6.3%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 14 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 7 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.8 Dry Hop 3 days 6.3%
2 oz Citra2 oz Citra Hops Pellet 13.8 Dry Hop 3 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 3 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
7.50 ml Phosphoric acid Water Agt Mash 90 min.
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
0.10 ml Phosphoric acid Water Agt Sparge 15 min.
2 g Calcium Chloride Water Agt Sparge 15 min.
1 g Gypsum Water Agt Sparge 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
5925
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 5 136 59 0
4g Gypsum, 8g Calcium Chloride added to mash. 2g of each added to sparge water. 1.5 tsp of phosphoric acid added to mash to hit pH of 5.30. - 5.4. 0.85 tsp of phosphoric added to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 146 °F 75 min
3.1 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.72 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.72 qt/lb 5.59 22.4  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 4.04 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.21 24.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Into the Cosmos IPA" American IPA beer recipe by andlebars. All Grain, ABV 6.64%, IBU 82.76, SRM 4.37, Fermentables: (Pearl, Optic, White Wheat) Hops: (Simcoe, Amarillo, Citra) Other: (Calcium Chloride, Gypsum, Phosphoric acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-10-18 23:35 UTC