Appleale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Appleale

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday August 26th 2018
1.051
1.012
5.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Finland - Pilsner Malt2.25 kg Pilsner Malt 37 2 50%
2.25 kg Finland - Pale Ale Malt2.25 kg Pale Ale Malt 36 2 50%
4.50 kg / 0.00
 
Yeast
East Coast Yeast - Baltic Lager ECY22
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
62 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil volume (equipment estimates 14.3 L) 20
Estimated amount in fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
"Appleale" Light American Lager beer recipe by Brewer #189242. All Grain, ABV 5.19%, IBU 0, SRM 3.7, Fermentables: (Pilsner Malt, Pale Ale Malt)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 15:37 UTC