Kuningattaren Tuutit 2018 - Beer Recipe - Brewer's Friend

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Kuningattaren Tuutit 2018

318 calories 44 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 62% (brew house)
Source: BroFist Homebrewing
Calories: 318 calories (Per 330ml)
Carbs: 44 g (Per 330ml)
Created: Sunday August 26th 2018
1.100
1.042
7.6%
42.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pale Ale Malt2 kg Pale Ale Malt 36 2 18.2%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 18.2%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) 41 1 13.6%
1.50 kg Blueberry1.5 kg Blueberry 4.95 0 13.6%
1.50 kg Raspberry1.5 kg Raspberry 3.15 0 13.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 23.84 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 8.96 6.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.65 12.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.28 12.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 30.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 6 days 30.3%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Blueberries Flavor Secondary 0 min.
1 kg Raspberries Flavor Secondary 0 min.
30 g Vanilla Flavor Secondary 0 min.
0.50 kg Lactose Other Secondary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 6.7 L) 1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 26.9 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 25.5  
Equipment Profile Used: System Default
"Kuningattaren Tuutit 2018" Fruit Beer recipe by BroFist Homebrewing. All Grain, ABV 7.6%, IBU 42.72, SRM 6.12, Fermentables: (Pale Ale Malt, Vienna Malt, Lactose (Milk Sugar), Blueberry, Raspberry, Flaked Oats, Wheat Malt) Hops: (Columbus, Citra, Mosaic) Other: (Blueberries, Raspberries, Vanilla, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 20:09 UTC