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Awesome Recipe

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday August 25th 2018
1.073
1.017
7.3%
69.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325.20 lb American - Pale 2-Row325.2 lb Pale 2-Row 37 1.8 88.9%
40.50 lb American - Munich - Dark 20L40.5 lb Munich - Dark 20L 33 20 11.1%
365.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 61.1 40%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 5 min 2.84 20%
1 lb Cascade1 lb Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 5.41 20%
1 lb Cascade1 lb Cascade Hops Pellet 7 Dry Hop 7 days 20%
5 lbs / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 7808 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
114.3 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.9 gal (635.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.9 gal (587.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 189.25 gal (757 qt) 159.99 640  
Strike water volume at mash thickness of 1.75 qt/lb 159.99 640  
Mash volume with grains 189.25 757  
Grain absorption losses -45.71 -182.9  
Remaining sparge water volume (equipment estimates 44.87 g | 179.5 qt) 133.97 535.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.9 g | 635.6 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 155.6 622.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 155 620  
Total: 293.96 1175.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.33%, IBU 69.36, SRM 6.74, Fermentables: (Pale 2-Row, Munich - Dark 20L) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 16:07 UTC