Hopen Hoppy Wheat Ale - Beer Recipe - Brewer's Friend

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Hopen Hoppy Wheat Ale

139 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday August 24th 2018
11.3 °P
2.9 °P
4.5%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 10.5%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 42.1%
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 42.1%
12.50 kg American - Munich - Light 10L12.5 kg Munich - Light 10L 33 10 5.3%
237.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5563
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 5 22 22 13 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 869.25 L 712.5
Strike water volume at mash thickness of 3 L/kg 712.5
Mash volume with grains 869.3
Grain absorption losses -237.5
Remaining sparge water volume (equipment estimates 781.6 L) 825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1538.4  
Equipment Profile Used: System Default
"Hopen Hoppy Wheat Ale" American Wheat Beer recipe by Vincent M. All Grain, ABV 4.48%, IBU 0, SRM 3.5, Fermentables: (Flaked Oats, Wheat, Pilsner, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-24 11:42 UTC