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Awesome Recipe

15 calories 1.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 160.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Thursday August 23rd 2018
1.005
1.001
0.6%
23.1
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Millenium6 g Millenium Hops Pellet 16.9 Boil 70 min 19.97 46.2%
7 g Willamette7 g Willamette Hops Pellet 4.6 Whirlpool 20 min 3.09 53.8%
13 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g cinnamon Spice Whirlpool 20 min.
4.50 g nutmeg Spice Whirlpool 20 min.
1 g ginger Spice Whirlpool 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt @ 171.8 (grain @ 70*F) Infusion -- 141 °F 15 min
6 qt @198.0*F Temperature -- 161 °F 20 min
6 qt @193.5*F Temperature -- 168 °F --
Starting Mash Thickness: 1.53 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.53 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.9  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 7.26 g | 29 qt) 160.49 642  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 160.5 642  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 160.88 643.5
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by paulie smith. All Grain, ABV 0.58%, IBU 23.07, SRM 0.29, Fermentables: (Flaked Corn) Hops: (Millenium, Willamette) Other: (cinnamon, nutmeg, ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 21:41 UTC