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Alt.Beer.Recipe

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff - Classic Styles
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Thursday August 23rd 2018
1.052
1.013
5.11%
36.77
14.8
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 83.4%
1 lb German - Munich Light1 lb Munich Light 37 6 9.8%
4 oz German - Carafa I4 oz Carafa I 32 340 2.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.8%
10.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 14.4 Boil 60 min 36.77 100%
0.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 152 °F 60 min
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.8 31.2  
Grain absorption losses -1.27 -5.1  
Starting boil volume 6.52 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 5 20  
Total: 8.05 32.2
 
Notes

original called for 9.8# pilsner. Book said 1.050 OG, actually at 1.058. will use 9# next time.

9# came out to 1.058>1.011 6.2%
Dropping to 8.5# pilsner

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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 21:42 UTC