Citra NEIPA Vol. 1 - Beer Recipe - Brewer's Friend

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Citra NEIPA Vol. 1

267 calories 28.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austin Smith
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday August 23rd 2018
1.080
1.021
7.8%
86.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 66.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
0.31 lb Corn Sugar - Dextrose0.31 lb Corn Sugar - Dextrose 46 0.5 2%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 12.9 Whirlpool at 212 °F 30 min 35.13 19%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop at 70 °F 5 days 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Whirlpool at 212 °F 30 min 13.75 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.1 Dry Hop at 70 °F 5 days 9.5%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 26.34 4.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 30 min 11.71 9.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 5 days 19%
10.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
5.24 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Citra NEIPA Vol. 1" Specialty IPA: New England IPA beer recipe by Austin Smith. All Grain, ABV 7.75%, IBU 86.94, SRM 4.82, Fermentables: (Pilsner, Flaked Oats, White Wheat, Pale 2-Row, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Magnum, Amarillo)
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  • Last Updated: 2018-08-24 02:07 UTC