FrIPA - French IPA - Beer Recipe - Brewer's Friend

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FrIPA - French IPA

196 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday August 23rd 2018
1.060
1.009
6.7%
8.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 60%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Boil 1 min 3.91 25%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Boil 1 min 4.66 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 3 days 12.5%
2 oz Pacific Jade2 oz Pacific Jade Hops Pellet 13 Dry Hop 6 days 25%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"FrIPA - French IPA" Saison beer recipe by MFer Brewery. All Grain, ABV 6.65%, IBU 8.58, SRM 3.72, Fermentables: (Pilsner, Golden Promise, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Pacific Jade, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 01:37 UTC