Hoppy Beery Mead - Beer Recipe - Brewer's Friend

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Hoppy Beery Mead

178 calories 13.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday August 23rd 2018
1.055
1.007
6.3%
39.6
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Honey4 lb Honey - (late boil kettle addition) 42 2 40%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 30%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 21.5 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 15.02 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 3.1 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 200g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.91 g | 31.6 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 7.91 g | 31.6 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"Hoppy Beery Mead" Braggot beer recipe by Brewer #188715. Partial Mash, ABV 6.26%, IBU 39.62, SRM 5.96, Fermentables: (Honey, Dry Malt Extract - Wheat, Pale 2-Row, Victory, Flaked Oats) Hops: (Magnum, Mount Hood)
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  • Last Updated: 2018-11-01 22:26 UTC