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Last of the summer neipas

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JSP
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Thursday August 23rd 2018
1.058
1.014
5.8%
27.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Pale 2-Row1.75 kg Pale 2-Row 38 2.5 64.8%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 14.8%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 14.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.7%
0.05 kg Rice Hulls0.05 kg Rice Hulls 0 0 1.9%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 11.7 Boil at 105 °C 10 min 8.72 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8 Boil at 100 °C 10 min 7.45 11.4%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 10 min 11.18 11.4%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 3 days 17%
15 g Amarillo15 g Amarillo Hops Pellet 8 Dry Hop 3 days 17%
15 g Simcoe15 g Simcoe Hops Pellet 12 Dry Hop 3 days 17%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17%
88 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Decoction 67 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 5.14 g | 20.5 qt) 4.1
Grain absorption losses -0.7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 3.2
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 2.6
Volume into fermentor 2.6
Total: 18.8  
Equipment Profile Used: System Default
"Last of the summer neipas" Specialty IPA: New England IPA beer recipe by JSP. BIAB, ABV 5.81%, IBU 27.36, SRM 4.96, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat, Flaked Oats, Rice Hulls) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 12:27 UTC