Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 64.8% | |
0.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 14.8% | |
0.40 kg | United Kingdom - Wheat | 37 | 2 | 14.8% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 3.7% | |
0.05 kg | Rice Hulls | 0 | 0 | 1.9% | |
2.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Chinook | Pellet | 11.7 | Boil at 105 °C | 10 min | 8.72 | 9.1% | |
10 g | Amarillo | Pellet | 8 | Boil at 100 °C | 10 min | 7.45 | 11.4% | |
10 g | Simcoe | Pellet | 12 | Boil | 10 min | 11.18 | 11.4% | |
15 g | Citra | Pellet | 11 | Dry Hop | 3 days | 17% | ||
15 g | Amarillo | Pellet | 8 | Dry Hop | 3 days | 17% | ||
15 g | Simcoe | Pellet | 12 | Dry Hop | 3 days | 17% | ||
15 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 17% | ||
88 g / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 19.4 L) | 15.6 |
Mash volume with grains (equipment estimates 21.2 L) | 17.4 |
Grain absorption losses | -2.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.8 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 15.6 |
Equipment Profile Used: | System Default |