Centennial blonde - Beer Recipe - Brewer's Friend

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Centennial blonde

142 calories 14.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday August 23rd 2018
1.043
1.011
4.2%
15.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 77%
1.06 lb American - Carapils (Dextrine Malt)1.063 lb Carapils (Dextrine Malt) 33 1.8 9.1%
0.81 lb American - Caramel / Crystal 40L0.813 lb Caramel / Crystal 40L 34 40 7%
0.81 lb American - Vienna0.813 lb Vienna 35 4 7%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 6.25 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 4.34 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.3 Boil 20 min 1.81 16.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 8.3 Boil 5 min 2.59 50%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.88 g | 43.5 qt) 10.07 40.3  
Mash volume with grains (equipment estimates 10.88 g | 43.5 qt) 10.29 41.2  
Grain absorption losses (steeping) -0.34 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 11.31 g | 45.2 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 9 36  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.07 40.3
Equipment Profile Used: System Default
"Centennial blonde" Blonde Ale beer recipe by System Account. Partial Mash, ABV 4.23%, IBU 14.99, SRM 6.31, Fermentables: (Liquid Malt Extract - Light, Carapils (Dextrine Malt), Caramel / Crystal 40L, Vienna) Hops: (Centennial, Cascade)
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  • Last Updated: 2024-01-07 13:37 UTC