Trigo 50/50 dunkel weizen - Beer Recipe - Brewer's Friend

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Trigo 50/50 dunkel weizen

128 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday August 22nd 2018
1.042
1.010
4.2%
19.6
36.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 g Cane Sugar35 g Cane Sugar 46 0 1.6%
35 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 44.7%
1 kg German - Dark Wheat1 kg Dark Wheat 39 6.5 44.7%
200 g German - Carafa I200 g Carafa I 32 340 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 23 min 19.59 100%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.9 L) 13.2
Mash volume with grains (equipment estimates 13.9 L) 14.6
Grain absorption losses (steeping) -2.2
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 11.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"Trigo 50/50 dunkel weizen" Dunkles Weissbier beer recipe by Marx. Extract, ABV 4.24%, IBU 19.59, SRM 36.59, Fermentables: (Cane Sugar) Steeping Grains: (Pale 2-Row, Dark Wheat, Carafa I) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 23:10 UTC