Blackberry Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blackberry Wheat

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday August 19th 2018
1.062
1.015
6.1%
27.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 47.1%
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 41.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 3.9%
0.25 lb Rolled Oats0.25 lb Rolled Oats 33 2.2 2%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 First Wort 60 min 23.32 50%
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Whirlpool 20 min 4 50%
1 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Blackberry Wheat" American Wheat Beer recipe by TheRogueCrow. All Grain, ABV 6.06%, IBU 27.32, SRM 7.46, Fermentables: (Maris Otter Pale, White Wheat, Flaked Wheat, Rolled Oats, Honey Malt) Hops: (Loral)
Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 10:54 UTC