Harcourt Old Ale - Beer Recipe - Brewer's Friend

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Harcourt Old Ale

242 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: PW
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday August 16th 2018
1.079
1.015
8.3%
37.2
29.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 6.3%
0.75 kg United Kingdom - Brown0.75 kg Brown 32 65 9.4%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3.1%
0.25 kg Invert Sugar0.25 kg Invert Sugar 46 1 3.1%
0.25 kg Invert Sugar0.25 kg Invert Sugar 46 1 3.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Phoenix30 g Phoenix Hops Pellet 10 Boil 60 min 29.29 30.3%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Aroma 15 min 7.93 40.4%
29 g Fuggles29 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 29.3%
99 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
ASDA pH 7.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.85 L Batch Sparge 1st running Infusion -- 67 °C 90 min
11.5 L Sparge Sparge -- 80 °C 15 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 7.5
Mash volume with grains 12.5
Grain absorption losses -7.5
Remaining sparge water volume 29.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.3 L) 23
Estimated amount in fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

2nd invert sugar is in fact Blacl Treacle

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  • Last Updated: 2018-10-19 09:57 UTC