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Awesome Recipe

187 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday August 15th 2018
1.061
1.013
6.3%
34.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.20 g Cascade12.2 g Cascade Hops Pellet 8.3 Boil at 100 °C 60 min 14.28 28.9%
10 g Columbus10 g Columbus Hops Pellet 15.9 Boil at 100 °C 30 min 17.24 23.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.6 Aroma at 100 °C 5 min 3.26 23.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop at 20 °C 0 days 23.7%
42.20 g / 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
8 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 21
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Going into fermentor 18
Total: 27.4  
Equipment Profile Used: System Default
"Awesome Recipe" Kellerbier: Pale Kellerbier beer recipe by IPA lover. All Grain, ABV 6.32%, IBU 34.78, SRM 4.38, Fermentables: (Pale Ale) Hops: (Cascade, Columbus, Nelson Sauvin, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 02:00 UTC