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Tester

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 13th 2018
1.071
1.018
7.0%
50.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 oz American - Pale 2-Row100 oz Pale 2-Row 37 1.8 50%
72.25 oz American - White Wheat72.25 oz White Wheat 40 2.8 36.1%
25 oz Torrified Wheat25 oz Torrified Wheat 36 2 12.5%
2.70 oz American - CaraCrystal Wheat Malt2.7 oz CaraCrystal Wheat Malt 34 55 1.4%
199.95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 60 min 34.11 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.5 Boil 30 min 3.7 11.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.5 Boil 15 min 2.39 11.1%
1 oz Santiam1 oz Santiam Hops Pellet 6 Boil 15 min 10.41 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Tester" American IPA beer recipe by Anonymous. All Grain, ABV 7%, IBU 50.61, SRM 5.81, Fermentables: (Pale 2-Row, White Wheat, Torrified Wheat, CaraCrystal Wheat Malt) Hops: (Nugget, Willamette, Santiam)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-13 18:07 UTC