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Vienna Lager 1

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Saturday December 17th 2011
1.057
1.016
5.34%
24.19
10.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 33%
5 lb German - Vienna5 lb Vienna 37 4 41.2%
3 lb German - Munich Light3 lb Munich Light 37 6 24.7%
0.13 lb German - De-Husked Caraf II0.125 lb De-Husked Caraf II 32 418 1%
12.13 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.05 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.26 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.88 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.36 33.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 6 24  
Total: 10.13 40.5
Method: All Grain, Style: Vienna Lager, ABV 5.34%, IBU 24.19, SRM 10.04, Fermentables: (Pilsner, Vienna, Munich Light, De-Husked Caraf II) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2013-07-04 15:22 UTC