Golden Stout - Beer Recipe - Brewer's Friend

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Golden Stout

185 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 40% (brew house)
Source: gnarstow on reddit
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
URL: https://ibrewweirdshit.wordpress.com/2017/04/12/tromp-loeil-imperial-golden-coconut-milk-stout/
Created: Thursday August 9th 2018
1.055
1.020
4.5%
76.9
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 81.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 54.24 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 20 min 21.12 40%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 1 min 1.5 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary 7 days
8 oz Coffee Beans Flavor Secondary 2 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.95 g | 43.8 qt) 10.84 43.4  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Golden Stout" American Stout beer recipe by gnarstow on reddit. BIAB, ABV 4.53%, IBU 76.87, SRM 9.49, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Nugget, Willamette, Tettnanger) Other: (Cacao Nibs, Coffee Beans)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 19:27 UTC