Crazy 8 Ale - Beer Recipe - Brewer's Friend

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Crazy 8 Ale

162 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: DG
Calories: 162 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday August 9th 2018
1.050
1.006
5.8%
29.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
3.75 lb Canadian - Pale 2-Row3.75 lb Pale 2-Row 36 1.75 37.5%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 7.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Mash at 150 °F 45 min 4.42 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 First Wort at 212 °F 60 min 16.97 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5 Boil 15 min 8.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 Other Mash 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1/4 tsp MgSO4
1/8 tsp CaSO4
pinch NaCl

Added to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
"Crazy 8 Ale" Mixed-Style Beer recipe by DG. All Grain, ABV 5.75%, IBU 29.73, SRM 6.6, Fermentables: (White Wheat, Pale 2-Row, Munich - Dark 20L, Honey Malt) Hops: (Cascade) Other: (5.2)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-09 16:57 UTC