Raspberry Mango Berliner Weisse - Beer Recipe - Brewer's Friend

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Raspberry Mango Berliner Weisse

96 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 96 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Tuesday August 7th 2018
1.032
1.005
3.5%
0.0
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 75%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 25%
4 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberry Other Secondary 5 min.
1 kg Mango Other Secondary 5 days
6 ml Lactic acid Water Agt Mash 1 hr.
8.20 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
22 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 29
Boil off losses -1.4
Post boil Volume 26
Going into fermentor 26
Total: 33.9  
Equipment Profile Used: System Default
"Raspberry Mango Berliner Weisse" Berliner Weisse beer recipe by Tom Dennis. All Grain, ABV 3.54%, IBU 0, SRM 2.55, Fermentables: (Pilsner, Flaked Wheat) Other: (Raspberry, Mango, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 22:03 UTC