WeldWerks Juicy Bits NE IPA - Beer Recipe - Brewer's Friend

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WeldWerks Juicy Bits NE IPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AHA
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/
Created: Tuesday August 7th 2018
1.060
1.016
5.8%
135.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen 35 2 48.2%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 3.6%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 16.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.6%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.2%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 7.2%
12 oz American - Wheat12 oz Wheat 38 1.8 7.2%
166 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Columbus0.06 oz Columbus Hops Pellet 15 Boil 60 min 3.55 0.6%
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 18.46 5.6%
0.33 oz Citra0.33 oz Citra Hops Pellet 11 Whirlpool 40 min 5.44 3.1%
0.33 oz Vic Secret0.33 oz Vic Secret Hops Pellet 15.5 Whirlpool 40 min 7.66 3.1%
0.17 oz Simcoe LupuLN20.17 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 40 min 5.86 1.6%
0.66 oz citra0.66 oz citra Hops Pellet 11 Whirlpool at 180 °F 30 min 10.88 6.2%
0.66 oz Vic Secret0.66 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 30 min 15.32 6.2%
0.33 oz Simcoe LupuLN20.33 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool at 180 °F 30 min 11.37 3.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 16.48 9.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 23.22 9.4%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Whirlpool 0 min 17.23 4.7%
0.50 oz citra0.5 oz citra Hops Pellet 11 Dry Hop at 67 °F 9 days 4.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 67 °F 9 days 4.7%
0.25 oz Simcoe LupuLN20.25 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop at 67 °F 9 days 2.3%
1 oz citra1 oz citra Hops Pellet 11 Dry Hop at 67 °F 6 days 9.4%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop at 67 °F 6 days 9.4%
0.50 oz Simcoe LupuLN20.5 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop at 67 °F 6 days 4.7%
0.50 oz citra0.5 oz citra Hops Pellet 11 Dry Hop at 67 °F 3 days 4.7%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Dry Hop at 67 °F 3 days 4.7%
0.25 oz Simcoe LupuLN20.25 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop at 67 °F 3 days 2.3%
10.64 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14243
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 155 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.19 20.7  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.7  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.67 26.7
Equipment Profile Used: System Default
"WeldWerks Juicy Bits NE IPA" Specialty IPA: New England IPA beer recipe by AHA. Partial Mash, ABV 5.75%, IBU 135.46, SRM 3.81, Fermentables: (Liquid Malt Extract - Pilsen, Corn Sugar - Dextrose, Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Wheat) Hops: (Columbus, Northern Brewer, Citra, Vic Secret, Simcoe LupuLN2, citra)
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  • Last Updated: 2018-08-31 04:28 UTC