G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic - Beer Recipe - Brewer's Friend

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G67 Unicorn Rocket - Brut IPA Idaho 7 Mosaic

167 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JH
Calories: 167 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday August 6th 2018
1.056
1.003
7.0%
8.3
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 81.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 11 Dry Hop at 20 °C 4 days 5.73 71.4%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 4 days 2.6 28.6%
700 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
2 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
L. Caseii Shirota
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh EH3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 1 4 6 13 21
4g Gypsum
2g salt
16g Calcium Chloride

Acidify mash to 5.2 with 6ml LA
Acidify HLT to 5.4 with 2ml LA
Acidify kettle pre-whirlpool to 4.97 with 6ml LA
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 64 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.7 L. Suggest reducing initial water volume to 45.4 L and adding 8.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 38.1 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 56
Boil off losses -5.7
Post boil Volume 48
Going into fermentor 48
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

21/8 PH 3.68 FG 1.003

26/8 Kegged

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 15:58 UTC