Port O'Palmer Porter 2.0 - Beer Recipe - Brewer's Friend

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Port O'Palmer Porter 2.0

149 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer/Dean Buchanan
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday August 4th 2018
1.049
1.009
5.2%
72.9
29.0
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 83.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 83.9%
0.23 kg American - Caramel / Crystal 150L0.225 kg Caramel / Crystal 150L 33 150 83.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 83.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Chinook26 g Chinook Hops Pellet 12.8 Boil 60 min 46.9 34.2%
30 g Willamette30 g Willamette Hops Pellet 4.8 Boil 40 min 17.81 39.5%
20 g Willamette20 g Willamette Hops Pellet 4.8 Boil 20 min 8.19 26.3%
76 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 27 26 1 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 24
Mash volume with grains (equipment estimates 24.6 L) 24.4
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
 
Notes

Empirical
OG = 1.048
FG = 1.009
ABV = 5.12%

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  • Last Updated: 2018-10-27 12:48 UTC