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Port O'Palmer Porter 2.0

149 calories 13.3 g 330 ml
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Palmer/Dean Buchanan
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Saturday August 4th 2018
1.049
1.009
5.19%
72.91
29
3.99
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light 37 2.5 83.9%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 83.9%
0.23 kg American - Caramel / Crystal 150L0.225 kg Caramel / Crystal 150L 33 150 83.9%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 83.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Chinook26 g Chinook Hops Pellet 12.8 Boil 60 min 46.9 34.2%
30 g Willamette30 g Willamette Hops Pellet 4.8 Boil 40 min 17.81 39.5%
20 g Willamette20 g Willamette Hops Pellet 4.8 Boil 20 min 8.19 26.3%
76 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 27 26 1 0
Quick Water Requirements
Water Liters
Heat water added to kettle 25.5
Grain absorption losses (steep / mash) -0.5
Volume increase from sugar/extract (early additions) 2.1
Starting boil volume 27
Boil off losses -5.7
Hops absorption losses -0.4
Post boil volume 21
Fermenter Volume 21
WARNING: Exceeded batch size - reduce boil size -1
Target batch size 20
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

Empirical
OG = 1.048
FG = 1.009
ABV = 5.12%

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  • Public: Yup, Shared
  • Last Updated: 2018-10-27 12:48 UTC