Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.25 lb | German - Pilsner | 38 | 1.6 | 22.5% | |
5.50 lb | Munich Light | 37 | 6 | 55% | |
2 lb | Weyermann - CaraRed | 35 | 19.3 | 20% | |
4 oz | Weyermann - Carafa I | 32 | 340 | 2.5% | |
10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
53 g | Spalt | Pellet | 4.5 | Boil | 60 min | 28.3 | 62.4% | |
32 g | Spalt (4.5 AA) | Pellet | 4.5 | Boil | 10 min | 6.2 | 37.6% | |
85 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.42 each | Whirlfloc Tab | Fining | Boil | 15 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.19 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Brewtan B | Other | Mash | 0 min. | |
1 g | Brewtan B | Other | Boil | 10 min. |
Fermentis - Safale - German Ale Yeast K-97 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
36 | 8 | 40 | 48 | 70 | 6.2 |
Targeting Dortmund (Decarbonated) profile |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Strike temp 135 degrees | Infusion | -- | 122 °F | 15 min |
Increase using RIMS | Temperature | 122 °F | 147 °F | 15 min | |
Increase using RIMS | Temperature | 147 °F | 162 °F | 15 min | |
Mash-Out | Temperature | 162 °F | 171 °F | 10 min | |
4 gal | Add, stir, recirculate | Batch Sparge | 171 °F | 171 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.13 | 12.5 |
Mash volume with grains | 3.93 | 15.7 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume (equipment estimates 5.74 g | 22.9 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 8 | 32 |
Equipment Profile Used: | System Default |