Morenaza
202 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hersbrucker40 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
70 min |
10.09 |
50% |
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
3.7 |
Boil
|
15 min |
7.09 |
50% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.8 |
Mash volume with grains
|
24.1 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
15.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.1 L)
|
28 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Morenaza" Belgian Dubbel beer recipe by Harry Porter. All Grain, ABV 6.8%, IBU 17.18, SRM 16.23, Fermentables: (Pilsner, CaraAroma, CaraMunich I, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 16:20 UTC