Chad's Brown Ale - Beer Recipe - Brewer's Friend

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Chad's Brown Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chad DeWitt
Hop Utilization: 88%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 28th 2018
1.052
1.010
5.6%
27.0
21.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.1%
2 lb United Kingdom - Brown2 lb Brown 32 65 7.1%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 11.8 Boil 10 min 16.3 23.1%
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Boil 10 min 10.68 15.4%
2 oz Magnum2 oz Magnum Hops Pellet 11.8 Boil 0 min 15.4%
2 oz Chinook2 oz Chinook Hops Pellet 11.6 Boil 0 min 15.4%
4 oz Willamette4 oz Willamette Hops Pellet 5.1 Boil 0 min 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 2 11 162 74 0
Mash Water:
CaCl2 (Calcium Chloride) - 18g
CaSO4 (Gypsum) - 9g
Chalk - 7.2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
10.38 gal Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.49 gal (61.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.49 gal (13.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.49 g | 62 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil volume (equipment estimates 13.01 g | 52.1 qt) 13.5 54  
Estimated amount in fermentor 13.5 54  
Total: 18.75 75
Equipment Profile Used: System Default
"Chad's Brown Ale" American Brown Ale beer recipe by Chad DeWitt. All Grain, ABV 5.55%, IBU 26.98, SRM 21.58, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Brown, Pale Chocolate) Hops: (Magnum, Chinook, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2019-04-19 11:53 UTC