Mrs. Claus Sugar Cookie Winter Ale - Beer Recipe - Brewer's Friend

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Mrs. Claus Sugar Cookie Winter Ale

237 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Justin W. Smith
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday July 27th 2018
1.072
1.014
7.6%
69.8
43.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 40.2%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 13.4%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 3.3%
4.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb American - Red Wheat0.8 lb Red Wheat 38 2.5 10.7%
0.80 lb American - Caramel / Crystal 10L0.8 lb Caramel / Crystal 10L 35 10 10.7%
0.54 lb American - Caramel / Crystal 40L0.54 lb Caramel / Crystal 40L 34 40 7.2%
0.54 lb Belgian - Special B0.54 lb Special B 34 115 7.2%
0.54 lb Belgian - Biscuit0.54 lb Biscuit 35 23 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 60.41 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Nutmeg Spice Boil 20 min.
2 oz Maltodextrin Fining Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Vanilla bourbon extract Flavor Boil 5 min.
1 tsp Yeast nutrient Fining Boil 0 min.
1 oz Maltodextrin Fining Bottling 15 min.
4 oz Lactose Fining Bottling 10 min.
0.50 tsp Pumpkin pie spice Spice Bottling 10 min.
0.50 tsp Nutmeg Spice Bottling 5 min.
10 each Whole Earth sweetener Flavor Bottling 5 min.
2 tbsp Vanilla extract Flavor Bottling 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.6 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.4 -1.6  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"Mrs. Claus Sugar Cookie Winter Ale" Belgian Blond Ale beer recipe by Justin W. Smith. Extract, ABV 7.59%, IBU 69.78, SRM 43.87, Fermentables: (Dry Malt Extract - Amber, Belgian Candi Sugar - Dark (275L), Brown Sugar) Steeping Grains: (Red Wheat, Caramel / Crystal 10L, Caramel / Crystal 40L, Special B, Biscuit) Hops: (Warrior, East Kent Goldings) Other: (Nutmeg, Maltodextrin, Irish Moss, Vanilla bourbon extract, Yeast nutrient, Lactose, Pumpkin pie spice, Whole Earth sweetener, Vanilla extract)
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  • Last Updated: 2018-10-08 22:42 UTC