New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: BS
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday July 25th 2018
1.055
1.010
6.0%
74.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 78.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
0.40 lb American - Caramel / Crystal 30L0.4 lb Caramel / Crystal 30L 34 30 3%
13.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.22 8.1%
1.35 oz Centennial1.35 oz Centennial Hops Pellet 10 Boil 5 min 10.95 15.6%
1.35 oz Amarillo1.35 oz Amarillo Hops Pellet 8.6 Boil 5 min 9.42 15.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.88 11.6%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Whirlpool 0 min 18.73 14.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.6%
8.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by BS. All Grain, ABV 5.95%, IBU 74.2, SRM 5.77, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls, Caramel / Crystal 30L) Hops: (Northern Brewer, Centennial, Amarillo, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2018-09-03 23:13 UTC