Brew In The Alley Dark Lager - Beer Recipe - Brewer's Friend

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Brew In The Alley Dark Lager

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Jeff
Rating:
5.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 19th 2018
1.043
1.011
4.2%
19.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 75.6%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 17.8%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt 33 550 4.4%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 16.06 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 3.2 50%
1 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 10.59 g | 42.4 qt) 9.81 39.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Brew In The Alley Dark Lager" Czech Dark Lager beer recipe by Jeff. BIAB, ABV 4.22%, IBU 19.26, SRM 26.28, Fermentables: (Pilsner, Munich Dark, Midnight Wheat Malt, Chocolate) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 11:10 UTC