Alaureleanne Tetsuaiga Saison - Beer Recipe - Brewer's Friend

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Alaureleanne Tetsuaiga Saison

191 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Amapola Ales
Calories: 191 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday July 18th 2018
1.059
1.007
6.9%
25.1
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 40%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 40%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 11.6 Boil 60 min 25.12 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp California Sage Herb Boil 5 min.
5 each California Bay Laurel Herb Boil 1 hr.
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1.50 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Every water is different for
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash long and low Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.78 g | 35.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.11 36.5
Equipment Profile Used: System Default
"Alaureleanne Tetsuaiga Saison" Saison beer recipe by Amapola Ales. All Grain, ABV 6.85%, IBU 25.12, SRM 5.95, Fermentables: (Pale 2-Row, Pilsner, Cane Sugar, Wheat, Munich - 60L) Hops: (Mosaic) Other: (California Sage, California Bay Laurel, Chalk, Calcium, Gypsum)
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  • Last Updated: 2019-03-01 03:40 UTC