Bodhi's Marzen - Beer Recipe - Brewer's Friend

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Bodhi's Marzen

187 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cassidy
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday July 18th 2018
1.056
1.018
4.9%
21.5
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 74%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.6%
1 lb Belgian - Munich1 lb Munich 38 6 9.2%
13 oz Dry Malt Extract - Extra Light13 oz Dry Malt Extract - Extra Light 42 2.5 7.5%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Liberty0.8 oz Liberty Hops Leaf/Whole 5 Boil 30 min 10.46 55.2%
0.30 oz Perle0.3 oz Perle Hops Pellet 6.9 Boil 40 min 6.8 20.7%
0.35 oz Tettnanger0.35 oz Tettnanger Hops Pellet 3.7 Boil 40 min 4.25 24.1%
1.45 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
alpha rest Infusion -- 140 °F 30 min
beta rest Infusion -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.19 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Bodhi's Marzen" Oktoberfest/Märzen beer recipe by Cassidy. All Grain, ABV 4.94%, IBU 21.51, SRM 10.87, Fermentables: (Vienna, CaraMunich I, Caramel / Crystal 80L, Munich, Dry Malt Extract - Extra Light) Hops: (Liberty, Perle, Tettnanger)
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  • Last Updated: 2018-07-23 03:21 UTC