Hurricane Roy Porter - Beer Recipe - Brewer's Friend

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Hurricane Roy Porter

194 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Walley
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday July 15th 2018
1.058
1.019
5.1%
40.7
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
132 oz United Kingdom - Maris Otter Pale132 oz Maris Otter Pale 38 3.75 78.6%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 9.5%
12 oz American - Black Malt12 oz Black Malt 28 500 7.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.6%
2 oz Molasses2 oz Molasses 36 80 1.2%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 6.1 Boil 90 min 34.37 55.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.7 22.2%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 3 min 1.6 22.2%
2.25 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.04 36.1
Equipment Profile Used: System Default
"Hurricane Roy Porter" American Porter beer recipe by Mark Walley. All Grain, ABV 5.08%, IBU 40.67, SRM 40.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Black Malt, Chocolate, Molasses) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-13 18:00 UTC