It Rinds With Orange - Beer Recipe - Brewer's Friend

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It Rinds With Orange

294 calories 26.4 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Bearded Skald Fermenting
Rating:
5.00 (1 Review)

Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Sunday July 15th 2018
1.089
1.017
9.5%
15.1
11.9
1.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 30%
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 15%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 2.5%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 0.6%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 0.6%
10 lb Orange10 lb Orange 4.1 0 50%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.53 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 6.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Tangelos/Valencia Oranges Flavor Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 4.29 17.2  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
 
Notes

Deceptively light, this beer has the backbone of a traditional Irish Red Ale, but also has a ton of honey and ground oranges thrown in to the primary for fruit flavor and perfect dryness. This is also partially soured using wild yeast collected from Norwood, PA, and is an award winning ale from the 2018 Norwood Beer Fest. The accompanying photo shows the trophy won at the event.



Award Winning Recipe
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  • Last Updated: 2020-07-03 02:16 UTC