Brewer's Friend

Print

American Pale Ale

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bierjuwelier
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 12th 2018
1.058
1.014
5.8%
38.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 69%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 8.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
1 kg American - Vienna1 kg Vienna 35 4 17.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 24.25 26.9%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.03 26.9%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.12 7.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 15.4%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.38 7.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 15.4%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Eiwitrust Temperature -- 52 °C 15 min
Single step malt Temperature -- 67 °C 60 min
deactivate Temperature -- 78 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.7 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

16 liter maischwater
5 liter spoelwater
=21 liter

-3 liter filterverlies
-4 liter kookverlies
=14 liter wort

+9 liter koelwater
=23 liter in fermentatievat

Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-12 11:29 UTC