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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday July 11th 2018
1.057
1.014
5.6%
40.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 100%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 60 min 21.75 10.9%
7 g Citra7 g Citra Hops Pellet 11 Boil 15 min 10.79 10.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 6.2 15.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 1.34 15.6%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 23.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 7 days 23.4%
64 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
6 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 L >52 10 min Temperature -- 59.7 °C 10 min
2.2 L >67 60 min Temperature -- 100 °C 60 min
2.1 L >77 10 min Sparge -- 100 °C 10 min
0.2 L 78 tekinimas -- -- 100 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.6
Mash volume with grains 5.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.6 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Briedžiukas. All Grain, ABV 5.62%, IBU 40.08, SRM 9.04, Fermentables: (Pilsner) Hops: (Citra, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-11 08:14 UTC