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Awesome Recipe

345 calories 40.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 40.6 g (Per 12oz)
Created: Monday July 9th 2018
1.102
1.033
9.1%
33.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 45.6%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 9.1%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 13.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
2 lb American - Chocolate2 lb Chocolate 29 350 9.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 2.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.3%
6 oz German - Carapils6 oz Carapils 35 1.3 1.7%
0.60 oz American - Caramel / Crystal 120L0.6 oz Caramel / Crystal 120L 33 120 0.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.6%
21.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 14.58 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.2 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.23 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.15 36.6  
Mash volume with grains 10.82 43.3  
Grain absorption losses -2.61 -10.5  
Remaining sparge water volume (equipment estimates 1.75 g | 7 qt) 1.14 4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.29 41.1
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #89489. All Grain, ABV 9.05%, IBU 33.01, SRM 50, Fermentables: (Maris Otter Pale, Golden Promise, Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Golden Naked Oats, Caramel / Crystal 10L, Carapils, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 01:06 UTC