O Cascadia Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

O Cascadia Pale Ale

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Chavez
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday July 6th 2018
1.054
1.014
5.2%
53.5
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
5 lb American - Vienna5 lb Vienna 35 4 21.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 9 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 60 min 25.23 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 18.9 Whirlpool 0 min 19.3 50%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.79 qt Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.06 44.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
 
Notes

Split the fermentation into 5g halves. Flagship in one, House yeast in the other.

Last Updated and Sharing
 
285
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 17:02 UTC