Wookiee’s in Waikiki NEIPA - Beer Recipe - Brewer's Friend

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Wookiee’s in Waikiki NEIPA

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday July 2nd 2018
1.093
1.022
9.3%
37.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 52.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hbc 586 20192 oz Hbc 586 2019 Hops Pellet 15.7 Whirlpool at 180 °F 5 min 12.94 20%
2 oz Idaho gem2 oz Idaho gem Hops Pellet 14.25 Whirlpool 5 min 17.79 20%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Whirlpool 5 min 6.55 10%
2 oz Hbc 586 20192 oz Hbc 586 2019 Hops Pellet 15 Dry Hop 6 days 20%
2 oz Idaho gem2 oz Idaho gem Hops Pellet 10.5 Dry Hop 6 days 20%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Dry Hop 6 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.89 3.6  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Wookiee’s in Waikiki NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #179503. All Grain, ABV 9.33%, IBU 37.28, SRM 6.91, Fermentables: (Pilsner, Honey Malt, Flaked Corn, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat, Pale 2-Row) Hops: (Hbc 586 2019, Idaho gem, Rakau) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-06-12 16:13 UTC