Oatmeal Pale Ale v1.4 - Beer Recipe - Brewer's Friend

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Oatmeal Pale Ale v1.4

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.03 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jbw
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday July 1st 2018
1.058
1.012
6.1%
33.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
3 lb Rolled Oats3 lb Rolled Oats 33 2.2 23.1%
1 lb German - CaraRye1 lb CaraRye 34 67 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 14.4 Boil 45 min 8.4 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 5.3 Boil 10 min 6.1 23.8%
1.50 oz Amarillo 1.5 oz Amarillo Hops Pellet 10 Whirlpool at 175 °F 5 min 18.73 35.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.3 Dry Hop at 65 °F 2 days 35.7%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Temperature -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.91 35.6  
Mash volume with grains 9.95 39.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.03 28.1  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.86 g | 23.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.94 23.8  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Oatmeal Pale Ale v1.4" American Pale Ale beer recipe by Jbw. BIAB, ABV 6.08%, IBU 33.22, SRM 9.55, Fermentables: (Pale 2-Row, Rolled Oats, CaraRye) Hops: (Magnum, Cascade, Amarillo )
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  • Last Updated: 2018-08-26 14:51 UTC