Recipe 4 Hefeweizen 1.0 - Beer Recipe - Brewer's Friend

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Recipe 4 Hefeweizen 1.0

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 80 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Saturday June 30th 2018
1.048
1.007
5.4%
10.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Wheat4.5 kg Wheat 37 3.84 61.4%
2 kg German - Pilsner2 kg Pilsner 38 2.77 27.3%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 4.37 8.9%
178 g Rice Hulls178 g Rice Hulls 0 2.4%
7.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Hallertau Mittelfruh36 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.59 78.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.54 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Other Boil 15 min.
4 g yeast nutrient Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L protein rest Infusion -- 42 °C 20 min
Infusion -- 68 °C 40 min
mash out Infusion -- 75 °C 10 min
20 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14.7
Mash volume with grains 19.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 34.4 L) 31.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 38
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Going into fermentor 33
Total: 46.2  
Equipment Profile Used: System Default
"Recipe 4 Hefeweizen 1.0" Weizen/Weissbier beer recipe by Plesca Mihai. All Grain, ABV 5.36%, IBU 10.13, SRM 6.87, Fermentables: (Wheat, Pilsner, Flaked Oats, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (irish moss, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 10:53 UTC