red rover - Beer Recipe - Brewer's Friend

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red rover

179 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday June 28th 2018
1.054
1.014
5.2%
24.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.5%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 3.5%
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 51.8%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 24.53 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.42 29.7  
Mash volume with grains 7.83 31.3  
Grain absorption losses (steep / mash) -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.42 29.7
Equipment Profile Used: System Default
"red rover" Irish Red Ale beer recipe by arlam. Partial Mash, ABV 5.24%, IBU 24.53, SRM 17.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley, Liquid Malt Extract - Light) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 15:37 UTC